| Objective: To explore the effect of bone soup on functional recovery, bone metabolism and lower limb venous thrombosis after fracture. Methods: 82 fracture patients from March 2022 to March 2023 were admitted and divided into control group (n=41, conventional treatment) and observation group (n=41, conventional treatment + removing stasis and strengthening bone soup). Functional recovery, bone metabolism level, pain scores, and lower extremity venous thrombosis rate were compared between the two groups. Results: After 1 month of intervention, functional recovery in the observation group was better than the control group (P <0.05), bone alkaline phosphatase level and pain score were lower than the observation group (P <0.05), bone morphogenic protein and osteocalcin level were higher than the control group (P <0.05); thrombosis) was lower than the control group (21.95%) (P <0.05). Conclusion: The application of strengthening bone soup in patients after fracture surgery can effectively promote functional recovery, regulate bone metabolism, relieve pain degree and reduce lower limb venous thrombosis. |
